Sat, May 15, 9:00am--1:00pm
Learn how to grow your own sustainable food garden!
Learn from the experts in this hands-on workshop designed to help beginning and intermediate gardeners learn how to grow edibles in an urban environment. In this workshop, we'll discuss choosing plants for your summer garden, composting, Integrated Pest Management, seed saving, and mid-season care.
This is the first of three hands-on workshops for beginning and intermediate gardeners — take one, two, or all three!
Just $35/session ($30 for SFBGS members)
All workshops will be held at the San Francisco Botanical Garden, Hall of Flowers, in Golden Gate Park.
Summer Workshop: Saturday, May 15, 9am-1pm
Fall Workshop: Saturday, August 21, 9am-1pm
Winter Workshop: Saturday, October 16, 9am-1pm