Learn how to grow your own sustainable food garden!
Learn from the experts in this hands-on workshop designed to help beginning and intermediate gardeners learn how to grow edibles in an urban environment. In this workshop, we'll discuss harvesting, using, and preserving your bounty, and starting your fall garden.
This is the second of three hands-on workshops for beginning and intermediate gardeners — take one, two, or all three!
Just $35/session ($30 for SFBGS members)
All workshops will be held at the San Francisco Botanical Garden, Hall of Flowers, in Golden Gate Park.
Summer Workshop: Saturday, May 15, 9am-1pm
Fall Workshop: Saturday, August 21, 9am-1pm
Winter Workshop: Saturday, October 16, 9am-1pm