|
|
Garden Happy Hour: Beer Tasting, Talk & Tour with Fort Point Beer Company (200-13016) Celebrate San Francisco Beer Week at the Garden |
|||||||||||
January 30, 2016, 3-5pm Enjoy a beer tasting with Fort Point Beer Co., innovative brewers and home of the Manzanita Ale, a deep ruby colored ale that uses charred manzanita branches to add hints of perfume and a slightly tannic woody finish. Head Brewer Mike Schnebeck will talk about the process of including manzanita in the beer and much more. Also, Tom Parker, co-author of the newly released Field Guide to Manzanitas, will discuss the 'rock stars of woody shrub diversity,' and there will be a tour of the California Native Garden including the Garden's beautiful manzanita collection. |
||||||||||||
|