Saturday November 9, 1-3PM
We'll gather in the Exhibition Garden to indulge in tastes of the Americas. Pair Four Barrel coffee and Dandelion chocolate, nibble on Heartbaker's decadent chocolate desserts and sip coffee and chocolate cocktails featuring Workhorse Rye bitters. Enjoy a sweet and bitter twist on pairing and learn how these two wonderful foodstuffs from the forests of Central and South America are made and their histories. Four Barrel and Dandelion will have coffee and chocolate on hand for purchase as well.
Tickets will be available at the door.
About Dandelion Chocolate
Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We roast, crack, sort, winnow, grind, conch, and temper small batches of beans and then mold and package each bar by hand. By sourcing high quality beans and carefully crafting tiny batches, we try to bring out the individual flavors and nuances of each bean. Learn more >>
We love coffee because even after all these years, coffee keeps us guessing. Things are as fresh as the day we met, and while you might think that at this point we could claim knowledge of every sock in the drawer, coffee has yet to become the predictable, housecoat-wearing type. She is still the sly seductress we’re following around the dark corner, always just a few steps behind. Constantly changing, full of intrigue, disgustingly rewarding. The closest we can come to mastery is by association: we’ve mastered the art of learning about coffee. Learn more >>
HeartBaker is pastry chef Sybil Johnson's labor of love. Her handcrafted baked goods combine professional refinement and homemade flavor. From delicious breakfast treats to exquisite cakes for any occasion, HeartBaker aims to provide reliable service and impeccable quality. Sybil's innovative style blends traditional and familiar recipes with unexpected and creative flavors, resulting in an utterly delicious and completely unique product. Learn more >>