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A Chocolate Tasting Event (212-1500) |
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Wed, Jan 12, 6:30pm--8:30pm Please join Seneca Klassen of Bittersweet Cafe as he shares a presentation about the botany and cultural history of Theobroma cacao, and its long and complex journey from pod to chocolate. You'll then enjoy a tasting of 5 origin chocolates, gaining an understanding about the importance of post-harvest processing and quality finishing. |
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