San Francisco Botanical GardenSan Francisco Botanical Garden Education


Chinese Plants for Food and Medicine (212-241)
with Thomas Wang, noted local enthobotanist

Sat, Apr 3, 12:00pm--3:30pm

Thomas Wang - noted local ethnobotanist - will share his knowledge of plants used in China that may be unfamiliar to Western gardeners and cooks. His presentation will include a field trip to a local Chinese market and herb shop to actually see and learn about these plants and their uses. Our journey of discovery will start with a traditional Chinese Tea Tasting.

Image Missing: Chinese Plants for Food and Medicine

Instructor Thomas Wang
Fees MEMBERSHIP INFO members $20.00; nonmembers $25.00 
Notes Sat, Apr 3, 12:00pm--3:30pm  
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ADMISSION FREE: all San Francisco City & County Residents, Members & School Groups     /     $7 Non-residents     /     Discounted fee: Seniors, Students & Children     |     We are located at the corner of 9th Avenue and Lincoln Way in Golden Gate Park.     |     (415) 661-1316

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