   |
|
|
Chinese Plants for Food and Medicine (212-241) with Thomas Wang, noted local enthobotanist | |||||||||||
Sat, Apr 3, 12:00pm--3:30pm Thomas Wang - noted local ethnobotanist - will share his knowledge of plants used in China that may be unfamiliar to Western gardeners and cooks. His presentation will include a field trip to a local Chinese market and herb shop to actually see and learn about these plants and their uses. Our journey of discovery will start with a traditional Chinese Tea Tasting. |
| |||||||||||
|
||||||||||||
