San Francisco Botanical GardenSan Francisco Botanical Garden Education


Hot Chocolate - Popular Holiday Treats from Scharffen Berger a delectable talk & tasting experience (212-421)

Wed, Dec 10, 6:30pm--8:30pm

Theobroma cacao or "Food of the Gods" is the botanical source of one of the worlds most indulgent pleasures: chocolate. Enjoyed in all its forms, varietal chocolate sourced from organic farms in specific areas throughout the tropics has come into its own in recent years. We will learn how to distinguish between varieties of cocoa beans and taste the range of products made from them. Specifically, we will taste and learn to blend and prepare drinking chocolate. Join Brad Kintzer from Sharffen Berger Chocolate for this hands-on, taste-as-you-learn class. Back by popular demand and just in time for the holidays.

Image Missing: Hot Chocolates

Instructor Brad Kintzer
Fees MEMBERSHIP INFO members $15.00; nonmembers $20.00 
Notes Wed, Dec 10, 6:30pm--8:30pm  
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ADMISSION FREE: all San Francisco City & County Residents, Members & School Groups     /     $7 Non-residents     /     Discounted fee: Seniors, Students & Children     |     We are located at the corner of 9th Avenue and Lincoln Way in Golden Gate Park.     |     (415) 661-1316

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