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Hot Chocolate - Popular Holiday Treats from Scharffen Berger a delectable talk & tasting experience (212-421)

Wed, Dec 12, 7:00pm--8:30pm

Theobroma cacao or "Food of the Gods" is the botanical source of one of the worlds most indulgent pleasures: chocolate. Enjoyed in all its forms, varietal chocolate sourced from organic farms in specific areas throughout the tropics has come into its own in recent years. We will learn how to distinguish between varieties of cocoa beans and taste the range of products made from them. Specifically, we will taste and learn to blend and prepare drinking chocolate. Join Brad Kintzer from Sharffen Berger Chocolate for this hands-on, taste-as-you-learn class. Back by popular demand and just in time for the holidays.

Image Missing: Hot Chocolates

Instructor Brad Kintzer
Fees MEMBERSHIP INFO Both members and nonmembers pay $15. Members get two for the price of one! 
Notes Wed, Dec 12, 7:00pm--8:30pm  
Directions & Parking More Info  
Registration This event is sold out.  
SFBGS and San Francisco Recreation and Park Department San Francisco Botanical Garden's beauty and value as a major cultural resource are the result of a successful public/private partnership
between San Francisco Botanical Garden Society and the San Francisco Recreation and Park Department.

ADMISSION   FREE for Members, SF Residents (with proof of residency) & School Groups | $7 Non-residents | Discounts for Seniors & Children

LOCATED In Golden Gate Park, with entrances at the corner of Ninth Ave. at Lincoln Way (Main Gate) & at MLK Jr. Drive off the Music
Concourse (Friend/North Gate) | Phone: (415) 661-1316 | Mail: 1199 9th Ave, San Francisco, CA 94122-2370

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